YouTube video: https://youtu.be/DWGtrB4v_mo四季豆1札鹹蛋黃3隻鹹蛋白1隻蒜頭1顆米酒少許鹽少許步驟：1. 洗淨四季豆，撕兩邊絲，折半2. 蒜頭切成蒜蓉3. 鹹蛋切半，取蛋黃、蛋白4. 蛋黃壓碎，蛋白切碎5. 煮開水加鹽，加四季豆，川燙3分鐘，撈起備用6. 熱鍋下油，加鹹蛋黃，炒至起泡，加蒜蓉7. 炒香蒜蓉，加四季豆，炒勻加鹹蛋白，炒勻即可ingredients:1 set of green beans3 salted egg yolks1 salted protein1 garlicA little rice wineA pinch of saltstep:1. Wash string beans, tear both sides and fold in half2. Cut garlic into garlic paste3. Cut the salted egg in half, take the yolk and egg white4. Crush the egg yolk and chop the egg white5. Boil water, add salt, add green beans, blanch in Sichuan for 3 minutes, pick up and set aside6. Heat oil in a pan, add salted egg yolk, fry until foamy, add garlic7. Stir-fry the minced garlic, add green beans, stir well, add salted egg white, and stir well.
