Aspartame is not the only sugar substitute to have these properties. Canadians first began seeing aspartame used in foods after Health Canada authorized it over 20 years ago, in 1981, as a tabletop sweetener and food additive. He was quite surprised to discover that the substance he was using in his work had an extremely sweet taste! The U.(NC)-Everybody's heard of aspartame. The list of products using it for sweetness is long, including breakfast cereals, soft drinks, desserts and yogurt. Sucralose is 600 times sweeter than white sugar, while aspartame is 180 times sweeter. Based on Flat Rubber Cable VDE Approved Company its name, you might think it's sugar, but it's not! What is the difference between these two tabletop sweeteners? Basically, the difference is in their sweetening power. Food and Drug Administration wasted no time in commissioning a number of studies, which eventually led to them approving the use of aspartame for commercial purposes.Where does aspartame come from? It was actually discovered by coincidence in 1965 as a US scientist was researching a drug to treat ulcers."So don't be surprised by the number of food product ingredient panels that list this popular tabletop sweetener on grocery store shelves!- News Canada."Aspartame has probably been studied more than any other food additive," states Dr. Joe Schwarcz, Director of the McGill University Office for Chemistry and Society, and author of the book That's the Way the Cookie Crumbles, which devotes a full chapter to aspartame. "Over 70 million North Americans regularly consume products containing aspartame. But what exactly is aspartame?Aspartame is a tabletop sweetener that gives foods a sweet taste, but contains a negligible amount of calories and carbohydrate.The food industry quickly began using aspartame in manufacturing as a low-calorie sugar substitute to sweeten some food products.