\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\ufeffAt The Banjaran Hotsprings Retreat, Sunway\u2019s eco-friendly five-star resort in Perak state, Chef Lee Choon Boon is giving guests the chance to savour distinctive dishes that highlight the finest produce the country has to offer, including local and seasonal ingredients grown on-site.As customers start to return to Asia\u2019s hotels, resorts and restaurants, a new trend is emerging that will change the face of the hospitality industry. In this new era of heightened awareness about personal health and wellbeing, farm-to-table cuisine will take centre stage as diners seek dishes made using local and sustainable produce.Chef Boon, who hails from Ipoh, has returned to his homeland following a stellar culinary career that has included spells in some of Asia\u2019s leading hotels and resorts. This highly-skilled head chef sources many ingredients from the Sunway Organic Gardens, a vast 20-acre working farm that is nourished by pure water from the lush, jungle-clad mountains. The diverse harvest of fruit, vegetables and herbs produced in this garden is incorporated into the regularly rotating menus at the resort\u2019s restaurants. All the produce is grown responsibly by a team of local farmers, free from chemicals.This extensive farm has already achieved the myOrganic license from the Malaysian government\u2019s Department of Agriculture, one of the most prestigious certifications in the industry, which reflects the resort\u2019s deep commitment to the environment.This epicurean odyssey was personally developed by Chef Boon, who has a deep passion for the flavours of his native Malaysia. With over 15 years of experience, he leads a team of talented chefs at The Banjaran, and even hosts cooking classes that allow guests to create exquisite dishes using ingredients hand-picked from the Sunway Organic Gardens.In the post-pandemic era, guests will become even more conscious of their personal health and wellness. With its focus on organic ingredients, authentic local produce and farm-to-table dining, as well as its incredible, Instagrammable dining experiences, The Banjaran Hotsprings Resort is likely to become a destination-of-choice for foodies from around the world.