旅行日期：2015年7月17 －22日 來到京都的第二站就是伏見稻荷大社 Our 2nd stop is the Fushimi Inari Taisha . 在進去社內前, 我們決定先去吃早餐加午餐. 因為事先沒有劃行程,於是衝衝地在網上找了一下附近有什麼餐廳. 祢ざめ家 (nezameya) 便是很多人推薦的一家店, 離大社大概就1,2條街, 走路1分鍾都不用. 本來我是不想去的, 可是同行的友人們超愛鰻魚, 只好跟隨大隊. 在香港, 第一次吃鰻魚的時候我就被腥到, 然後就再也沒有吃過鰻魚的. 可是, 這里的鰻魚真的有驚艷到我. 除了一點也不腥之外肉質還很彈牙, 跟據同行廚師友人說新鮮的鰻魚肉質本就是彈牙的,香港大多數是急凍的,所以肉質都是軟綿綿的. 此外, 我們還點了一隻鵪鶉, 我覺得這道就比較普通, 算是不過不失吧! We decided to have a brunch before we get into the Fushimi Inari Taisha. We didn't plan where we should eat. I just took out my phone and searched when we were taking the car. Nezameya was highly recommend by many bloggers where was 1 or 2 street away, less than 1 min walking distance from the Fushimi Inari Taisha . My friends decided to take a shot. Honestly, I hate eel as it was fishy. BUT!! The eel here was surprised me!! It was chewy and did't have fishy smell!! My friend who was a cook told me that it was fresh eel as most of eels in Hongkong were frozen which did not taste chewy. Besides, we ordered common quail. It was mediocre. 吃飽飲足後,正式出發去伏見稻荷大社. 沿途會看見很多商鋪,還有一塊像市集的地方. 看到冰糖萍果忍不住買了一顆, 可是吃的時候發現無從下口. 它圓圓的, 一咬就一直轉,最後只好轉讓給男友吃. 點擊圖片放大 +2 千島鳥居超級多人,想要拍照就要給點耐心和 度要快. 當天人群是一波一波來的, 我們利用中間的, 可能5秒的時間拍的照(裝作人很少的樣子). 還有就是,這里也有好多人穿著和服在拍照,附近應該有和服租借店. 個人感覺這里比清水寺要涼快一點, 有陣陣清風. 所以如果要在夏天穿和服的話, 感覺這邊會舒服一點. 因為當天實在是太熱，只有我和男友想走上去千島鳥居，同行的朋友都在下面等我們，所以我們也是隨便走一下拍一下照就下去了，沒能登最高點，有點遺憾。 Part I :https://blog.ulifestyle.com.hk/blogger/belovedb/?p=2500543
