Savory mashed potatoes are laced with a cheddar cheese sauce, sour cream and green onion. Baked to a golden turn, this dish is a real crowd pleaser. Be the first to rate this recipe Recipe Reviews Save this recipe Add ingredients to my shopping list dr max Submit your version Nutritional Information Calories 171 Total Fat 7g Saturated Fat 4g Cholesterol 15mg Sodium 313mg Total Carbohydrate 24g Dietary Fiber 2g Sugars -- Protein 3g Calcium 6g cheddar potato casseroledr max Serves: 8 Total Time: 40 min Prep Time: 10 min Ingredients U.S. Metric Conversion chart 3 cup(s) mashed potatoes 1 can(s) (10 3/4-oz) Campbell's? Condensed Cheddar Cheese Soup 1/3 cup(s) sour cream, or plain yogurt Ground black pepper 1 (about 2 tablespoons) green onion Directions Stir the potatoes, soup, sour cream, black pepper and onion dr max in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish. Bake at 350°F. for 30 minutes or until the potato mixture is hot.