🔸低醣優格雪糕🔸 簡單又好食☺️點擊圖片放大 是咁的，懶健康買左盒好貴既Greek yogurt，但就到期都冇用過，將佢雪做冰就唔怕啦😝。Per serving (50g)： C:1.6，P:3.2，F:5，Kcal:66.🧾Ingredients🧾：Greek yogurt————————————500gKeto Friendly Sugar ————————40gPure Vanilla extract ———————— few drops(Matcha Powder ————————— 15g)(Chocolate Powder ————————15g)(Nuts————————————————50g).👩🏼🍳Step👩🏼🍳：1️⃣ Mix all ingredients together and stir until sugar dissolves.2️⃣ Pour into the mold. 3️⃣ If you like, top with nuts.4️⃣ Freezer for at least 3 hours. 點擊圖片放大 .一句講晒：攪均所有材料至完全融合，倒模，雪冰格，食得😋。~~~~~~~~ⒹⓄⓃⒺ&ⒺⓃⒿⓄⓎ~~~~~~~~#keto #ketodiet #ketolife #ketolifestyle #ketofood #ketofriendly #ketobeginner #ketodessert #vegan #yogurt #greekyogurt #lowcarb #lowcarbdiet #lowcarbrecipes #ketorecipes #hkfood #foodblogger #hkfoodblogger #hkblogger #hkfoodie #hkfoodblog #foodielife #HongKong #hkig #好吃 #相機食先 #自家製 #生酮飲食 #生酮食譜 #素食
