【Eng | 中文】韓式小菜 | 韓式涼拌小黃瓜【Eng】Korean Side Dish Recipe | Cucumber Kimchi 반찬레시피 | 오이김치 「韓式小菜」對韓國人來說，基本上是必須食品。在任何時候打開冰箱，都會有各式各樣的「韓式小菜」。韓國一般家常菜色就是端出冰箱裡的小菜，煮個飯、煮個湯、再加一個主食(魚，肉或蛋)就可以開飯了。對主婦來說，有了「韓式小菜」，每一餐都可以輕鬆料理。朴太很喜歡這道「韓式涼拌小黃瓜」，吃起來微微辣與酸，非常開胃。⇓♥收藏完整影音食譜Check Complete Food Recipe Video韓文食物名稱Korean Food Name:中文: 小菜英文: side dish韓文: 반찬韓文發音: 【banchan】中文: 韓定食英文: Korean-style full course meal韓文: 한정식韓文發音: 【Hanjeongsik】 "Korean side dishes" is basically a must for Koreans.Open the refrigerator at any time, there will be a variety of "Korean side dishes".The general home cooking in Korea is to take out the side dishes in the refrigerator, cook rice, cook soup, and add a main food (fish, meat, or egg) to start the meal.For housewives, with "Korean side dishes", every meal can be easily prepared.I really like this "cucumber kimchi". It tastes slightly spicy and sour, and it is very appetizing.For those who love food and enjoy eating, welcome to subscribe "and 그리고 YouTube Channel".
