韓式馬鈴薯煎餅食譜감자전Gamja Jeon｜Korean potato pancake 第一次吃這道料理時，是在鄉下的韓國傳統市場。我們家韓國人說，現在在首爾要吃到，這麼傳統的美食很難。哈哈 老實說，還沒嫁給韓國人之前，很難理解為什麼韓國人這麼愛吃馬鈴薯。我們家韓國人說，以前韓國很苦，因為環境關係可以吃的蔬菜不多，能夠吃到「馬鈴薯」已經算是很珍貴的食材。嫁到韓國之後，人妻的口味也改變了，跟著愛吃「韓式馬鈴薯煎餅」。:)馬鈴薯煎到外酥，內嫩，而且有很濃郁的馬鈴薯香，這大概就是最「樸實的美味」。^__^♥⇓♥超簡易完整食譜(人妻吃播版)，內附小祕方 韓文食物名稱Korean Food Name中文: 馬鈴薯英文: potato韓文: 감자韓文發音: 【gam ja】中文: 煎英文: frying韓文: 전韓文發音: 【jeon】中文: 醬油英文: soy sauce韓文: 간장韓文發音: 【gan jang】中文: 麻油英文: sesame oil韓文: 참기름韓文發音: 【cham gi leum】The first time I ate this dish, it was a traditional Korean market in the countryside.My husband said it is difficult to eat such traditional food in Seoul now.Haha To be honest, before I got married to this Korean, it was difficult to understand why Koreans love potatoes so much.My husband said that South Korea used to be very hard time, because there were not many vegetables that can be eaten because of environmental relations.Being able to eat "potato" is already a very precious food.After marrying in South Korea, my taste has also changed, I also love eating “Korean Gamja Jeon”.:)The potato is crisp to the outside, tender inside, and has a charming potato flavor, this is probably the most "simple and delicious taste".^__^♥For those who love food and enjoy eating, welcome to subscribe "and 그리고 YouTube Channel".
