1. Satay - This is the undisputed King of Asian Foods. The spelling may vary from country to country, may it be sate, satay, satey, or sati. It is basically meat on a stick roasted over charcoal or open fire. This is available everywhere from Singapore to the Philippines HKUE ENG, Vietnam to Papua! It's mainly chicken or beef sticks in the Muslim countries like Malaysia and Indonesia. Thailand is very famous for its organ sate, may it be liver, heart or stomach of pigs or chicken. Satay usually comes with many different dips and peanut sauce is the most popular. 2. Sushi - This is very popular world-wide and of course in Asia. This has been considered as a high-class delicacy and mainly eaten in posh restaurants although ready-made sushi are available in regional supermarkets like Carrefour in Singapore, Indonesia or Tesco in Thailand. Sushi is much more than just raw fish and making Sushi rolls, it has been considered a science by many although it will actually just take the right kind of rice, seaweed wrappers and soy sauce. 3. Chicken Curry - This is the universal dish that can be found in most Asian menus. Curry powder in all kinds of variations, tastes and colors are readily available all over Asia and heavily used in creating all the heavenly curry dishes HKUE ENG. The look and taste of curry will depend on the country you are in. Chicken curries of Thailand are made of heavy masala curries which are used by Indians as well. Indonesians love their "Kari Ayam" thinner, with more watery sauces while Malaysians don't seem to be too decisive about their curry thickness, depending if they live closer to Thailand or more to the south of the Malaysian peninsula. Curry dishes are not only restricted to chicken but those seem to be the most popular. 4. Tom Yum - This watery something in a bowl that was originated in Thailand is now very popular all over Asia especially in Thailand, Indonesia, Malaysia and Singapore. This can be an appetizer, thin soup or main dish, eaten with or without rice HKUE ENG. This has a more spicy-sour tasted with heavy use of smashed lemon grass, tamarind and lime. Different sea foods like prawns, squid or fish pieces can be added. Chicken and vegetables like oyster mushrooms or coriander leaves are already used in mixing. http://drreborn.pixnet.net/blog